Root to Table Food Movement!
A non-profit building a strong Culinary and Agriculture Community in the Blue Ridge and Piedmont area of Virginia and West Virginia.
We invite you to join our community!
How a New Generational Farmer takes an Expanded Approach to CSA and learns the Benefits of the Root to Table Community
Mackintosh Fruit Farm is a family-owned pick-your-own farm nestled in the beautiful Northern Shenandoah Valley, in Berryville, (Clarke County), Virginia. Visitors can stop by on select days of the week for pick-your-own fruit, or visit the market and café for homemade soups, meals, and freshly made cider donuts. Mackintosh is the first fruit stop on Virginia’s Cider Donut Trail.
Madison (Maddy) Mackintosh is the head vegetable gardener and oversees the hydroponic vegetable greenhouse, several acres of gardens, and directs the farm’s Community Supported Agriculture (CSA) Program. Maddy explains, “we have two types of loyal clientele.” “First are the people from across Northern Virginia, Alexandria, and the city (DC), interested in the farm experience and picking their own fruit. Then we have visitors closer to Berryville and Winchester, who are interested in fresh produce and supporting local businesses.”
Maddy adds, “It is really gratifying to be recognized in different areas. It creates a sense of culture and makes our jobs very fulfilling, especially seeing people come back year after year to support us.”
In the summer of 2024, Mackintosh Fruit Farm hosted a BBQ dinner as part of the Root to Table Culinary Series. Tree ripened fruit—too delicate to ship—was featured and prepared by renowned local chefs and served to a food enthusiastic audience. “Bringing people together and sharing what we are passionate about, watching them have a great time with their friends and family, while eating peak of perfection locally sourced ingredients, just brings things full circle; it was so gratifying!” says Maddy.
“It’s been amazing to learn about the demand for all of the different kinds of produce and experiences that we offer at our farm,” says Maddy. “R2T really demonstrates commitment to chefs and farmers. It’s been a great experience so far!”
Learn more about hours and availability by visiting Mackintosh Fruit Farm website and @mackintoshfruit on Instagram.
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Transitioning Taste of Blue Ridge to Root to Table
A new brand but the same community. Beginning July 1, 2024, we are changing our brand Taste of Blue Ridge to Root to Table. Our members are the same.
Root to Table embraces both the culinary and agricultural communities offering a voice on topics of interest. We are supported by an amazing audience of consumers who support our small businesses and their effort to bring the best of culinary to their communities.
What It’s About
Root to Table is the pinnacle for food lovers in the Shenandoah Valley of Virginia and West Virginia. What started as a way for our chefs and farmers to network, Root to Table has become a region-wide celebrated culinary experience. Unlike the average Farm to Table dinner, Root to Table focuses on Appalachian history, culture, and community. The Root to Table series has expanded from one event in 2017 to multiple events in both states!
Why Attend
Whether you’re passionate about food, interested in sustainable cooking practices and meeting the chefs supporting local sourcing, or are looking for a fun night with friends, Root to Table is for you. Each event is unique based on the location and our regional top renowned chefs with ingredients comprised of the West Virginia and Virginia’s agricultural wealth.
Visit & Meet the People behind the Experiences
Local chefs, innkeepers, farmers, and artisans of Virginia’s Blue Ridge Mountain Region come together
- Breathtaking Mountain Views
- Outdoor Adventure
- History
- Fondness for Food
Our weather is as great as the scenery!
- Warm summers, comfortably cool nights
- Magnificent Fall foliage
- Winters aren’t bitter cold, only occasional snows
An Easy Day Trip or Weekend Getaway
We’re an easy drive from where you live
- One and a half hours from Washington DC
- Two hours of Baltimore, MD
- Three and a half hours of Philadelphia, PA
- Within four and a half hours of New York City
Become a Local for a Day
Experience a destination where people don’t ask what you do, but rather, what your passions and interests are. Join people from all across the Mid-Atlantic who come to experience the lifestyles of locals here in the Blue Ridge.
Find out why the Blue Ridge is as real as it gets >>
An Agricultural Oasis
When you think of Virginia and West Virginia, you may think of the Civil War and hiking in the Blue Ridge Mountains. You might not think about the size and diversity of our agriculture industry. Virginia and West Virginia are bursting with farms.
A Foodie Hub
Food in the Blue Ridge carries a sense of tradition that’s present in every dish. Here we like to call it “Root to Table”. Our foodie community lives and breathes their commitment to our roots in order to bring the best quality food to our friends and visitors.
