Winter Event – December 3rd, 2023 (3-7 pm)
Sterling, VA
Join us in celebrating our local food community as we present winners of our Brand of Excellence!
About the Dinner
Commence your holiday celebrations with an exceptional culinary escapade. Dive into the world of professional kitchens as you observe skilled chefs meticulously craft their culinary masterpieces. Following this, indulge in a delectable feast prepared in collaboration with farmers or producers. Engage in enlightening conversations as the chefs reveal their unique personal stories and the rich history of their culinary journeys.
Chef Jose Marty will host the event at his professional catering kitchen in Sterling, VA.
This event will also be our first Root to Table Brand of Excellence Award presentation, acknowledging the achievements of our members.
Fabulous food, wine, and great conversation await you!
Taste of Blue Ridge Top Chefs for this Winter Celebration!
Enjoy a Weekend of Wonderful Winter Experiences around Loudoun County
Middleburg Christmas Parade
December 2nd
Christmas Parade After Party
Lost Barrel Brewing
December 2nd
Noel Beer Tasting and Appetizer Flight
Delirium Cafe
December 2nd
Christmas and Holiday Market
Farmer John’s Market
December 2nd & 3rd
(Features The Ag School & Blue Ridge Pickling)
King Street Collective
December 1st – 3rd
Make your Winter Experience a Weekend Staycation with our partners at the
Loudoun Bed & Breakfast Guild
The Menu
This menu is being created out of 100% local products. While some menu items may change based on availability, guests can get excited for a genuinely farm-to-table culinary experience!
Small Bites
Chef Brad Weideman
Dry Aged Steak Tartare Cornet
Chef Laura Fonner
Mini Ahi Tuna Tostada, Shaved Apple and Kobucha Squash Slaw
Chef Pete Smith
Duck Leg Confit, Portobello Mushroom and Arugula Salad
Chef Jose Marty
“Tongue in Cheek” Beef Empanadilla: Spicy Cilantro Crema, Roasted Red Pepper Sauce, Pickled Red Onion, Micro Cilantro
Appetizer
Chef Brad Weideman
Dry Aged Hiramasa “Chasu”, Roasted Squash, Shaved Ham, Dashi
Main #1
Chef Jose Marty
Braised Beef Brisket, Ginger Tamarind Demi-Glace, Yuca en Escabeche, Crisp Yuca Ribbons, House-made “Pique”
Main #2
Chef Pete Smith
Maple Leaf Duck Breast, Sweet Potato Purée, Caramelized Brussels Sprouts and Shallots
Dessert
Chef Laura Fonner
Kobucha Squash and Apple Spice Cake, Chai Caramel, Whipped Kobucha Squash Ricotta, Pepita Brittle
LoCo Kitchen
1306 Squire CT, Suite D
Sterling, VA 20166
Thank you to our Sponsors and Donors
